Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

“Pizzelle” means “round, flat and small,” and pizzelle are traditional Italian cookies that are round and flat like a pizza. They’re made with flour, sugar, butter and eggs, whisked together with ...

To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water into a small jug. Add the crumbled fresh yeast and stir with a teaspoon until ...

As soon as I hit my mom’s front door, I smelled them. The anise aroma in the air gave it away. My mother was inside making her famous pizzelles. There are only three times each year I can count on ...

Summertime might be waning, but at Boston’s best new restaurant, it’s time for ice cream on the patio. Fox & the Knife has just introduced house-made gelato, sorbetto, and a soon-to-be-signature ...