Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Valerie Aikman-Smith and Victoria ...

Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Add Yahoo as a preferred source to see more of our stories on Google. Gluten-Free Black Currant Polenta Cake that can be all made in your coffee mug in just five minutes. (Photo: Joanna Farrow) Beat ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. Preheat oven to 350°. Pan spray one 10″ fluted tart or cake pan with a removable ...

"The best time to bake is when you have friends coming over," says recipe developer Alexander Roberts. "I love keeping an arsenal of ready-to-go quick bakes in my recipe files for last-minute visits ...

This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in ...

In a small pot combine milk, broth, olive oil and spices and bring to a boil. Take off the heat and vigorously whisk in the polenta. Reduce the heat to low and add the pot back on. Continue stirring ...

Yes, cooking with this corn-based staple usually involves an awful lot of stirring. But these sweet and savoury dishes make it worthwhile Polenta can feel like a food that takes for ever to make only ...

A gluten-free cake recipe. Preheat the oven to 180C. Spray and line the base of a 20cm round non stick cake tin. Separate the eggs, Beat the yolks and the caster sugar at high speed until they are ...

You could make the polenta cakes a day ahead, including the frying. When ready to serve, top with tomato sauce and goat cheese and heat in oven. Makes 80 cakes, 20 servings. To make polenta cakes: In ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...