At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her ...

To prepare pomegranate jelly, start by sanitizing the jars and lids, as indicated in the guidelines from the Ministry of Health at the end of the recipe. Then take a large container and peel the five ...

California's love affair with the pomegranate began long before there were antioxidants. There were pomegranates in California even before gold was discovered - Spanish missionaries planted them in ...

I love wine and liqueur jellies, and I think I’ve had a version – Sauternes and lemon balm, gin and tonic, slut-red raspberries and Chardonnay, blackberries and Muscat – in pretty well all of my books ...

You’ll have more jelly than you’ll need for one batch of cookie dough, so make another batch of dough if you like, or save for another use. If you want to skip making the jelly, use your favorite ...