On My Kids Plate - Kristy Richardson on MSN

Pineapple Pork Skewers

Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...
Garlic, rosemary and two types of paprika combine for a delicious marinade - Cristian Barnett These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, ...
Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered ...
Masterchef winner Nat Thaipun shares a street-style favourite from Bangkok – juicy, fragrant pork skewers that everyone at ...
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...
For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...
1. In large bowl combine chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add pork to marinade and let sit for 20 minutes. 2. Heat indoor grill pan ...
1. Add the pork shoulder slices to a mixing bowl. Add all of the ingredients except the bbq sauce and mix thoroughly. Cover and place in the fridge for at least 2 hours up to overnight. 2. Preheat ...
Next door, Dan Da handles more of the lunch and dinner crowd. It’s a bright and brilliant restaurant with coordinated blue decor and a sprawling mural on the wall. The noodle bowl at Dan Da, with ...
I am not a fan of meat-and-vegetable skewers. The meat cooks, but the vegetables don't, or, even worse, the vegetables overcook (think charred peppers and burst cherry tomatoes). What I will pair on a ...
Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...