They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

Add Yahoo as a preferred source to see more of our stories on Google. Consumption of french fries, but not potatoes prepared in other ways, was linked to increased levels of type 2 diabetes in a ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

New research found that eating potatoes prepared a certain way may increase your risk of type 2 diabetes. Specifically, eating French fries often may add to your risk. Here, experts explain the ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new study published in the BMJ found that a regular French Fry habit can ...

Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know about spuds and the scrumptious snacks they yield could change after ...

How your spuds are cooked is key to your health. People who eat fried potatoes two or more times a week double their risk of an early death compared to those who avoid them, a recent study published ...

Mashed potatoes in a plate over wooden table with a spoon - Odu Mazza/Getty Images Even those always looking for new ways to make legitimately crispy french fries at home might not have expected that ...

They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...