Eggplant has come a long way from its bitter roots. Much like Brussels sprouts, eggplant has gone through selective breeding ...

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina/Shutterstock ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

We're debunking the myth of bitter eggplant and setting the record straight about when to salt and when to skip.

What They’re Known For: Rustic yet innovative Italian and Middle Eastern food that feels fresh but traditionally-grounded. Pairing Southern California produce with global influences and lots of bright ...

Here are some of my favorite Italian eggplant recipes – all of which are from my family. One thing I love about Italian cooking is how it makes eggplant recipes taste so good. From Italian dinners ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...