You might be tempted to skip the mini cucumbers section at Aldi, given they go bad so quickly, but storing the cukes properly ...

Kevin West is a "canning evangelist," and he's the author of Saving the Season, a colorful guide to preserving the bounty from a backyard vegetable harvest — or a compulsive farmers market shopping ...

If you prefer less sweet pickles, reduce the sugar. 1 pound Persian, English or 5-inch-long pickling cucumbers 1 small onion, thinly sliced 2 tablespoons table salt 4 cups ice 2-1/2 cups apple cider ...

The OSU Extension Service is offering a set of four classes in June on how to preserve fresh, local produce. Learn how to turn the fresh cucumbers, from your garden or the farmers market, into crunchy ...