It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

There are a number of bread recipes that suggest proofing your dough in a banneton (or brotform). A banneton is a type of basket, usually wicker, used to help shape the dough and give it structure as ...

As we plan holiday sweets (yes, we're already working on killer menus for Thanksgiving and Christmas), a few tips have come to mind to share with you. If you find yourself asking any of the questions ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...

Yeast dough rests in a bowl during proofing in this photo. See below for proofing tips! (Shutterstock.com) By Rhoda Boone As we plan holiday sweets (yes, we're already working on killer menus for ...

What if I forget to leave my butter out at room temperature? Here are 4 ways to quickly soften butter: 1. Cut the butter into tablespoons and let sit on a plate or low sided bowl at room temperature ...