Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from Africa, and the ingredients growing on the Caribbean island. Annatto and ...

What makes a great Christmas cocktail? Is it the use of saccharine-sweet syrups to give it a green and red appearance? Is it a heavy pour of creme de menthe to make everything taste like a candy cane?

One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

Don’t be fooled by the green engagement rock, Jenny's still enjoying the glorious foods from the block. On Nov. 30, Vogue caught up with Jennifer Lopez in its latest installment of "73 Questions." In ...

For many Puerto Ricans, Christmastime is pasteles season. Come November, many of us are already thinking about how we’re going to score our pasteles, a complicated, labor-intensive holiday dish.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...