The Puerto Rico Wine & Food Festival returns April 23–26 with acclaimed chefs, tastings, and new culinary experiences across the island.
The latest proof comes from this year's James Beard Award semifinalists, where multiple Puerto Rican chefs, restaurants and beverage leaders landed major recognition from the esteemed organization. It ...
Five years ago, Felipe Crespo was sitting in the barber’s chair at Primo Cuts, a Puerto Rican barbershop across the street from his apartment. As a new resident of Pittsburgh pursuing his master’s ...
A Milwaukee couple is working to launch a Caribbean restaurant on Bluemound Road, built around their Puerto Rican family recipes and familiar island staples. They describe the project as a ...
When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...
While I’m amped to watch the actual football during the Super Bowl this year, I might be just as excited for Bad Bunny's half-time performance—because any excuse to turn game day into a full-on ...
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Jibaritos y Más restaurant serving up authentic Puerto Rican cuisine with a side of generosity
A thriving family-owned restaurant in Chicago is also on a mission to help those who need it most. Take a mom with a dream, a son devoted to helping her, and you've got the ingredients for kindness ...
Preview this article 1 min A couple is bringing their family's Puerto Rican restaurant traditions to Milwaukee's Bluemound ...
NEW YORK -- Nestled between a laundromat and a pub in Astoria, Queens, you'll find a piece of Puerto Rico. Lopez grew up in the South Bronx and remembers going to Latin carnivals with his mother as a ...
Add Yahoo as a preferred source to see more of our stories on Google. Shrimp mofongo at Puerto Rican Street Cuisine in Oakland. (Scott Strazzante/S.F. Chronicle) On a recent visit to Puerto Rican ...
Family owned Papi’s Puerto Rican Cuisine in Charlotte’s University City area is closing up shop Saturday and making a move to catering after just under four years in business, citing overhead costs ...
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