To get us going we started with coffee at Café Cuatro Sombras, a farm-to-table coffee shop. Puerto Rico became one of the ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

The nomadic restaurant expands its collaborative culinary concept to San Juan, Arecibo, Cabo Rojo and Rincón in early 2026.

I know people, some of them intimately, who have a love affair with food. Like an old high school buddy of mine who could never imagine life without a beer in his hand, rest his soul, some people ...

Puerto Rico’s vibrant culinary scene will shine on the global stage in 2025 as the island hosts the first-ever Puerto Rico Wine & Food Festival presented by Puerto Rico Tourism Company. Set to debut ...

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...