Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

Reduce oven temperature to 325°. In the large bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, ...

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In our book, it’s not fall without pumpkin incorporated into just about everything we consume. That could mean sipping a pumpkin spice latte, baking a pie or loaf of quick bread, or indulging in all ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

When pumpkin season rolls around, it’s hard not to get a little carried away. From cozy treats to easy weeknight picks, these ...

First off, my mom’s pantry is always stocked up with Bisquick. It’s one of her cooking staples —she uses it for quiche, ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...