Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

These 21 quick and fun desserts all start with a simple boxed cake mix, which means less measuring, fewer dishes, and more time actually enjoying what you made. They're great when you're short on time ...

Your cakes, cupcakes, and cookies deserve the very best buttercream. That's why you should skip the store-bought stuff and make your own buttercream at home. In this video, we'll show you how to make ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

* Home economists for Baker’s recommend baking the cake a day ahead of time before decorating; it will toughen slightly and be easier to work with. If time is tight, cool the cake and put it in the ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...