On the list of things that Danes are generally known to be very, very good at, “bakeries” certainly rank toward the top. So, it was a very welcome development when Ole & Steen, a chain of Danish ...

Fresh raspberry pie is perfect for summer. Tart and sweet, this easy-to-make pie tastes a lot like a cobbler with its ...

Amanda is a freelance writer and graphic designer who blogs about living a stylishly nerdy life at The Spendicate. A lifelong resident of Baltimore, MD, Amanda is an art school dropout, who managed to ...

Craving a pillowy pastry, but short on time? These New Orleans-style Raspberry and Chocolate Beignets use a simple can o ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...