If there's ever a bout of food poisoning, eggs are always on the list of suspected culprits. Uncooked or raw eggs are hotbeds for the bacteria salmonella, one of the most common causes of food borne ...

Sorry to break the news, y'all, but raw eggs are inherently unsafe. Just like the chicken they came from (or after? You be the judge), eggs are especially susceptible to harmful germs and bacteria.

We may receive a commission on purchases made from links. Historians suspect that eggnog derives from a medieval drink called a posset, which featured spiced milk and was served warm with eggs. By the ...