1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Hosting a gothic-themed dinner demands an atmosphere pulsing with mystery and old-world elegance, complete with flickering ...

On the latest episode of "Cook with Us," cookbook author Haile Thomas shares her recipe for beet pasta topped with garlicky greens. “This is a really great way to get in your beets, which are ...

Growing up, Here & Now resident chef Kathy Gunst hated beets. But now she’s become a beet convert, using them in salads and even beet hummus. Kathy shares recipes for her favorite beet dishes with ...

NASHVILLE, Tenn. (WTVF) — Salads don't have to be bland and boring. Shay Ryan shares her recipe for a roasted beet and citrus ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

You hear Eric Greenspan before you see him, whether he’s running the floor at his year-old Melrose Avenue restaurant, the Foundry, or now, cooking for Hanukkah with his mother at her place on a ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Begin by slicing beets thinly on a mandolin or by hand. Layer the beets evenly over the bottom of a glass casserole (9″ x 9″). Heat cream over low heat until simmering, reduce slightly and melt in the ...

Growing up, Here & Now resident chef Kathy Gunst hated beets. But now she's become a beet convert, using them in salads and even beet hummus. Kathy shares recipes for her favorite beet dishes with ...