Cranberry Poke Cake is a delightful dessert. It is perfect for festive occasions. The cake is light and moist. It is pun ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

Bandon is Oregon’s cranberry capital, where about 80 cranberry growers harvest the majority of Oregon’s cranberry crop each fall. Which is to say, this town knows cranberries — and when they name a ...

¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan Instructions: Butter an 8-inch round cake pan; dust with flour, tapping out excess. In a large skillet, heat 6 tablespoons butter ...

1 1/2 cups sugar 3/4 cup orange juice (appox. 3 oranges) 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger dash ground cloves 1 (12oz pkg) fresh cranberries (or frozen) 1 Tbsp. orange zest Combine first ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Here's the recipe for Cranberry Cake. IngredientsCranberry Pecan Base2 tbsp unsalted butter, melted2 cups cranberries, fresh or frozen⅔ cup pecans, coarsely chopped½ cup granulated sugarTopping12 tbsp ...

Adjust oven rack to middle position and heat the oven to 350°F. Grease a 9-inch round cake pan, line with parchment paper, grease parchment paper, and then lightly flour the pan. Melt butter in a ...