Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Chef Douglass Williams's homemade orecchiette recipe calls for just four ingredients. Stir together 00 flour, semolina flour, and salt in a large bowl. Make a well in center of flour mixture. Pour 1 ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

We’ve told you this before: pasta is the perfect food. It’s comforting and delicious and versatile, a crowd-pleaser everyone can cook regardless of their skill level or kitchen size. And while it's ...