Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

To prepare the Andalusian stuffed squid, start by cleaning the squid: take the squid, empty the sack, remove the bone and the membrane covering the sack, detach the tentacles, and remove the beak (1).

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...

Squid becomes the vehicle for a flavor-packed sticky rice filling and a sweet and salty glaze. With Chinese, Japanese, and Mediterranean influences, this is fusion food at its finest!

To prepare the stuffed squid with couscous, start by pouring the couscous into a bowl. Salt it, season with a drizzle of oil (1), and pour the same amount of boiling water (2). Cover the bowl with ...