Perfect for those colder months. ✅Ingredients • 2 prepared pie crusts top and bottom • 3 carrots peeled and sliced • 2 celery stalks sliced • 2 cups chicken broth • 1/2 teaspoon salt • 1/2 teaspoon ...

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new ...

There’s a misconception that turkey is just for Thanksgiving. And while we love thinking of different ways to serve turkey for the holiday, it’s a great lean protein that deserves a spot on your table ...

It's a pretty sure bet that, at some point Thursday, you're going to feel stuffed. But Friday, you'll probably be wondering what to do with all of those Thanksgiving leftovers. Instead of serving up ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

One of the elements of Thanksgiving that people either dread or look forward to are leftovers. Chef Brian Polcyn gives leftover turkey a workout in a recipe from his new book Meat Pies: An Emerging ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

With Thanksgiving almost here, there's a big question going on in the minds of those of us who cook: What exactly are we going to do with all the leftovers from the big Thanksgiving meal? There's ...