No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Professor of Physics Dale Syphers calls this dish one of his “favorite fast meals.” It’s bright, speedy, pantry-friendly, and flexible for the type of ingredients you have on hand. * If you wish, you ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...