In northern Italy, especially around the stunning regions of Trentino and South Tyrol, there’s this amazing buckwheat cake ...

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There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

No one wants to stand over a hot stove stirring oatmeal first thing in the morning during the summer, and Monday to Friday it’s hard to find the time to do so in the first place. Instead of resorting ...

Buckwheat may sound like a gluten foe but it is actually a gluten-free seed that comes in groats or flour form. These vegan blini are made with buckwheat flour and can be served sweet with vegan cream ...

Buckwheat and chocolate go incredibly well together, each lending the other a deep richness. To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still ...

4 tablespoons olive oil, plus 1 tablespoon for the buckwheat Put a pot of water onto boil, then pour 1 cup of boiling water over the porcini mushrooms and let steep for 15 minutes or so. Put 2 ...

Proof Bakeshop makes delicious buckwheat chocolate chip muffins — a perfect blend of nutty and sweet. I always make a beeline to their stand at the Freedom Farmers Market before they run out! I’d love ...

Buckwheat needs no introduction. Its flour is commonly stirred into our pancake batter, used to make soba noodles, and often can be found in multigrain breads and crackers. Buckwheat groats, however, ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...