If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

This Cabbage Miso Soup is a comforting, hearty dish made with tender Chinese cabbage and rich miso broth. A perfect balance of flavors, it’s simple to make and great for any time you need a cozy meal.

Add Yahoo as a preferred source to see more of our stories on Google. When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on earth ...