You're not going to believe what happened. Emily Laurae I have a complicated relationship with yeast—I think it senses my fear. Consequently, I am an unreliable baker who tries his best to swing but ...

Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

Nutritional yeast takes these dressings, toppings and seasoning blends up a notch. By Tanya Sichynsky As both a food editor and a semi-functioning member of society, I’m a little embarrassed to admit ...