Those gumball-pink walls. That Sunkist-orange colorblocking. Those shimmery plastic beads. You don’t even need the instantly iconic floral oilcloth tablecloths or the poster of Cindy Crawford to ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

A 10-minute YouTube video shows the inside of an abandoned McDonald's restaurant with 1980s decor. It has a vivid pink-and-blue color scheme, and syrups still stored underneath its McFlurry machine.

As a designer for Oakland, CA-based architecture and interiors firm Arcsine, Soo Yoo brings her formal training as a painter to her interior design practice. At this San Jose, CA, restaurant, Yoo’s ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As we head into the end of the pandemic, the way we live our lives at ...

Panera PNRA is emerging from the pandemic with a new look and feel. The company today unveiled its next-generation bakery-café restaurant design, which will be implemented in all new builds, while ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...