From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

If you are thinking of opening a restaurant or renovating an eating establishment that you already own, it is important to design a functional restaurant floor plan so that you will operate ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

With all else being equal, the more effectively a restaurant design utilizes color to establish an image, create ambiance and arouse customer's appetites, the greater the chances are for long-term ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

In order to smooth out the traveler’s journey, Ideation Design Group creates memorable dining experiences at airports throughout the country by designing an oasis within the intensity of travel. IDG ...

Taco Bell, Shake Shack and Burger King are among the restaurant chains who have introduced new designs inspired by the pandemic and its impact on consumer behavior. Among the new features in these ...

Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess, which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...