Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

When you combine the indulgent richness of Italian porchetta with the playful format of a burger, the result is nothing short of extraordinary. This grilled porchetta burger is a flavor-packed ...

As visitors roamed the south pavilion at Island Park during last Thursday’s Mt. Pleasant Farmers Market, students in the Gratiot-Isabella Technical Center’s culinary arts program created samples of ...

Makes about 11/2 cups Ingredients 2 to 3 teaspoons mild olive oil or vegetable oil 1/2 cup finely diced onion, from 1 small (2-ounce) onion 8 ounces rhubarb, thick stalks cut in half vertically, then ...