This chicken and pesto rice dish combines tender chicken, fragrant rice, and vibrant peas with a rich herby pesto, all baked ...

This dish contains no cheese and no gluten, making it friendly for vegans and celiacs while providing the kind of flavor that will satisfy any vegetable lover. Look for medium noodles — sometimes ...

2. To make the pesto, process 1/4 cup pine nuts, garlic and basil in a food processor or blender until finely chopped. 3. Add the olive oil and salt and blend until smooth. If it is too thick, thin ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Eleanore Park’s miso rice cakes with spinach and peas is a textural, flavorful delight. By Melissa Clark Good morning! Today ...

Golden, crisp and irresistibly oozy bites. The post Arancini with basil pesto and smoked scamorza appeared first on Gourmet Traveller.