One of the most anticipated openings of the year will likely be the first U.S. location of DaDong, a roast duck chain in China that’s known for delivering one of the best versions of the classic ...

Chef-owner Dong Zhenxiang (“da” means “big” in Chinese) is fastidious about his duck — he’s worked with a farm in Indiana to raise a particular breed for him and had specific ovens shipped out from ...

The 1,000-square-meter gallery “boasts elaborate detailing inside, including a golden duck sculpture that greets visitors out front. There’s an exhibit dedicated to the preparation of Peking duck ...

Bronzed, glorious, borne slightly aloft on a wooden pedestal, the Cantonese roast duck makes a grand entrance at Fine China. As it should. This baby is the star of the menu, and preparations involve a ...

The aroma emanating from ducks being spun slowly on charcoal-fired swivel roasters fills the air, drawing people into narrow alleys in search of the source of the familiar, mouthwatering odor. A ...

Last year, a new museum opened its doors there almost every day. The museum boom in China is driven by the government's desire to improve the country's appeal. There's an ongoing battle for culture in ...

Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.