8 to 12 center-cut beef OR veal marrow bones, 3 inches long, 3 to 4 pounds total 1 cup roughly chopped fresh parsley 2 shallots, thinly sliced 2 teaspoons capers 1½ tablespoons extra-virgin olive oil ...
Zachary Neman on MSN
Why you should be eating more roasted bone marrow
In this video I show you my favorite way to cook beef bone marrow at home. I start by brining the bones overnight to pull out any off flavors, then roast them until the centers are silky and rich.
Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...
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