Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

A versatile ingredient that naturally adds sweetness, moisture, and warmth to both sweet and savory dishes, pumpkins aren’t just for pies and fall decor. Pumpkin baking adds fiber, beta-carotene, and ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

It’s Halloween week. And for children — and the child within us all — that means lots of candy and all things sugar. But it’s also pumpkin season. And pumpkin can be used for so much more than pie.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...