Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

Fresh beets are available at the farmers market this week. If you haven’t tried roasting beets, it’s a good idea. Roasting keeps all the sweetness and flavor in the beets. Here’s an easy recipe to try ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

The hardy root vegetable is ideal for winter salads and more. Although beets are a cold-weather crop, we have them in the North Bay year-round these days. Between our fertile soil, microclimates, ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...