Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

There’s an aphorism in cocktails: The more ingredients a drink has, the less likely it will be great. Tiki is what happens when you take something garish and baroque and decide to lean in. Your ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down ...

The Queen’s Park Swizzle, for its apparent simplicity, is somewhat difficult to describe. You really just have to try it. The easiest way to think of the Queen’s Park Swizzle is as a type of Mojito, ...

Rum is a delicious and versatile spirit distilled from sugar — most commonly molasses. Rum has its origins in the Caribbean and is often mixed with citrus juice in tropical cocktails. The simplest rum ...