In this episode of In The Kitchen With Matt, I will show you how to make snowball cookies also known as Russian Tea Cakes or ...

Jody Truitt of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with this recipe for Nana’s Russian tea cookies: “My Nana Ida was born in Russia in 1899 and ...

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

Lost. So what if I have long-lost relatives with histories I’ll never know? Lost forever are the deepest roots of my father’s side of the family tree. How careless we were with stories never told, ...

Submitted by Jody Truitt of Los Angeles. ½ cup (1 stick) unsalted butter, softened 1 (3-oz.) package cream cheese, softened 1 cup flour, plus more for rolling Sifted powdered sugar, for coating the ...

Some things are simply made for each other. You know it as soon as you taste it. The combination of buttery richness and tangy tartness of the Russian Tea Cookies at Lola's Cafe & Espresso, in the ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

This year, I'm looking for Christmas treats from around the world. Find more all this week at lehighvalleylive.com/cooking. Vica Shparber, who co-owns Black Forest ...

Preheat oven to 325° F. Cream butter or margarine in a bowl, gradually add confectioners’ sugar and salt. Beat until light and fluffy. Add nuts and vanilla. Blend in flour gradually and mix well.

Russian Tea is a classic beverage that combines tea, citrus, and spices for a comforting drink that is easy to make and ...

‘My Nana Ida was born in Russia in 1899 and immigrated to the U.S. in 1904. When I was a child growing up in Honolulu, Hawaii, my nana would come to visit us by ship. She taught us to make these flaky ...