Golden color and delicate fragrance make saffron rice pudding a favorite at family gatherings and cozy nights.You'll notice ...

Risotto ai porcini e zafferano is, to be honest, like autumn in a bowl. Seriously, the mix of tender porcini mushrooms with ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

Rinse the rice and soak it in water for 30 minutes. Drain. In a microwave-safe bowl, combine the rice and milk. Place it in Voltas Beko microwave on high for 10-12 minutes, stirring every 3 minutes ...

Olive oil is a staple in Mediterranean cooking and an essential ingredient in making authentic paella . It adds richness to ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, ...

Could a red spice bring in green for New Mexico’s farmers? New Mexico State University is hoping to find out. Saffron, the most expensive spice in the world, is one of the crops the university’s ...

The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can have a pleasant time eating outside. It is fun to have a proper meal ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Saffron has an unforgettable flavor.. It is known as the world’s most expensive spice (called red gold) costing about $5,000 per pound. But what is saffron and why is does it cost so much? The tiny ...