If you're grilling salmon this summer, you're going to want to avoid making these major mistakes with your fillets.

Glazed salmon burgers are an easy way to refresh your grilling routine, offering the satisfaction of a burger with a lighter, ...

There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

Salmon is one of the most popular fish in the United States, and the full-flavored flesh is sturdier than white fish making it perfect for grilling. The rich flavor complements the smokiness and char ...

We know it can feel intimidating to cook fish and seafood at home if you're new to the concept and haven't learned the basics of grilling salmon. But you don't have to be a gourmet restaurant chef to ...

Before grilling, you'll want to make sure your grill is well-seasoned to keep the fish from sticking and to help it cook evenly. First, with the grill off, clean the grates using a wire grill brush.

Robin Shreeves is a writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

Editor's Note: Raquel Pelzel's new cookbook "Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor" explores — you guessed it — umami, or what's known as the fifth taste (after sweet, salty, ...

Discover the top seafood chains serving the best grilled salmon, according to customer reviews and ratings.

If you're new to grilling fish, salmon is one of the best to try first. For starters, salmon can take the heat. It's a dense fish with firm flesh that holds up well to grilling directly on a hot grate ...