It’s that time again — the Jewish New Year holidays. I grew up with the classic gefilte fish served as a starter at Rosh Hashanah and as a light main course for breaking the fast after Yom Kippur.

In a bowl with a small amount of water, place the gelatine sheets in the water and allow to soften, place to one side. Place a pot of water on the stove and bring to the boil. Add a good pinch of salt ...

To prepare the fish and spinach terrine, start by cleaning the fish: take the salmon, remove the skin and bones, if present, using tweezers (1), then cut it into pieces (2) and set it aside. Next, ...

Francis Brennan's delicious fish starter. Whisk the butter in a bowl until soft. Add the anchovies, lemon juice, lemon zest, diced shallots and seasoning and then whisk for about one minute. Line a ...

This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with melba ...

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining. Top this terrine with a few pretty leaves and serve chilled with toast. SERVES ...

I know the idea of hosting Christmas lunch can be terrifying if you haven’t much cooking experience, so I have decided to dedicate my column over the next few weeks to helping you get prepared for the ...

Scientists have created the ultimate menu that they believe can be the world's healthiest meal not short of flavor. According to British researchers at the Leatherhead Food Research organization, the ...

When the sun hangs around a little longer and the weather starts to warm, thoughts turn to light, refreshing white wines. California Pinot Grigio and Pinot Gris rise to the challenge of pairing well ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Terrine of Salmon and White Fish photographed in the studio at the St. Louis Post-Dispatch on Wednesday, June 28, 2017. Photo by ...