This salsa is so flavorful and perfect as a dip to make encacahuatadas, similar to enchiladas, but this salsa de cacahuate instead of the typical enchilada sauce. Here’s a delicious recipe for a spicy ...

Preheat a cast-iron skillet over medium heat for about 5 minutes. Add the cumin, allspice, cloves, and oregano, and toast briefly until fragrant. Transfer to a spice grinder, and grind to a fine ...

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. According to Stupak, the salsa lasts indefinitely and even improves with age. Slideshow: ...

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part. Toast chiles in a medium skillet over ...

This easy chile-spiked simmered tomato salsa pairs well with these beet-topped tostadas, but it’s definitely an applicable topper for all your taco needs—and beyond. Heat oil in a medium saucepan over ...

Instructions: Sauté onions with granulated garlic and tomatoes in a small amount of oil until onions are tender, then add chile de arbol, toasted sesame seeds, cloves, cumin, salt and pepper. Simmer ...

Serve this smooth salsa with whole corn tortilla chips, or with sliced raw veggies like zucchini, squash, and red bell peppers, for even fewer carbs and calories. Chili de Arbol Salsa Makes 6 servings ...