Plate of cheesy stuffed bell peppers next to bowls of ingredients - Catherine Brookes/Mashed Versatile and vibrant, stuffed peppers are a wonderfully crowd-pleasing dish that provide the perfect ...

Shrimp is a fantastic lean protein that adapts easily to different cuisines, including this Latin-inspired quick weeknight supper. The warm spices, aromatic citrus and herby cilantro enhance the ...

Easy Chicken Pockets Stuffed with Shrimp always bring great energy to family dinner tables. Soft, golden chicken breast wraps ...

One of my husband's favorite dishes when we dine out is baked stuffed shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

With the abundance of seafood in south Louisiana, creative cooks can often find exciting new ways to enjoy it. One of those ways is to dress up something else with a seafood stuffing, taking a bread ...

Karen Gelhaar writes, "One Grandmother in Metairie always made two types of stuffing: One pan of oyster dressing and one pan of shrimp dressing. Both were made with day-old French bread. My other ...

Valentine's Day is right around the corner! Executive Chef, Mike Morgan of Hereford House has a dish sure to make your sweetheart swoon. Check out this lesson in stuffed mushrooms. 1. In a mixer, add ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

BATON ROUGE, La. (WAFB) - Stuffing seafood and meats with other seafood, meats and vegetables is a technique that evolved, quite likely, because home cooks needed another way to use the bounty of our ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...