“I serve this seafood terrine cold and make it the day before. I make the beurre blanc sauce right before serving it and serve it with micro greens. I also use this sauce over seared scallops. I use a ...

To prepare the cod terrine with apple sauce, start by rinsing the raisins under running water, then place them in a small bowl with the white wine (1): leave for at least 30 minutes. Then take the ...

In the next issue of Abode, you’ll experience all of the wonders of Fox Harb’r Resort, from the world-class golf, private vineyard, and tennis with ocean views, to the rustic sporting lodge with clay ...

If you've ever seen the two side by side, you might find yourself wondering what the actual difference is between pâté and terrine. Are they cooked in different ways? Do they use different meats, or ...