STEP 4: Mix the pie filling. Add the grapes, 1 cup sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 1 tablespoon lemon juice, ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Your morning routine just got a little easier. A Costco bakery cake is a reliable option for an office party or a last-minute ...

Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

Dear SOS: I had lunch at Massimo Ristorante in Beverly Hills with visiting relatives from Padova, Italy. They found it wonderful, and I was very impressed by the chicken in white grape sauce. It was ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Muscadines are an indigenous wild grape native to the Southeast. Typically, the gold green ones are referred to as scuppernongs, and the dark purple are known as muscadines. Scuppernongs are actually ...

A lively mix of color and flavor makes grape flatbread a favorite for gatherings big or small. Families naturally reach for ...

When choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addition to antipasto trays and cheese boards, and can add a ...

Whisk yogurt, buttermilk, and caraway seeds in a small bowl to form a thick dressing; season with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and chill. Preheat oven to 300°.