Don’t be fooled by the humble appearance of this cake: It’s luxurious. Serve with a dollop of whipped cream and a glass of moscato. Semolina Cake with Honey and Pistachio Recipe from “Homemade,” by ...

Food and lifestyle photographer Aysegul Sanford brings us today’s rustic semolina cake that’s nutty, crumbly, and packed with over a cup of pistachios! Born and raised in Turkey, Sanford moved to the ...

When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Year. But the Jewish diaspora is ...

Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...