It's a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

Use low-sodium broth, as miso and kimchi can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering, or keep things ...