Q: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? ADVERTISING Q: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? ...

1/4 cup thinly sliced scallions, including green parts 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 teaspoon Spanish smoked sweet paprika 1. Peel the prawns, reserving the shells and leaving ...

For the prawns and garnish: 1. Shell, devein, and butterfly the prawns. Gently pat the prawns with a towel to remove excess moisture, then dredge them in the flour. 2. In a large, high-sided pan or ...