In sauce pan on Medium heat, melt Garlic Butter, add wine, reduce. Add cream, turn heat up to high. Do not boil. Right before mix hits boiling point, add the cheese and herbs. Whisk until cheese has ...

Light for summer in fat content and in time spent over a hot stove, capellini with shrimp in saffron-garlic sauce is the dream answer to a busy cook's needs. Featured in the June edition of Health ...

You can't go wrong combining shrimp and pasta. Heat 14-inch saute pan over medium-high heat until hot. Add olive oil, shrimp, garlic. Cook, tossing or stirring frequently, about 2 minutes. Add ...

4 ounces capellini (thin strands of pasta), cooked just until tender 1/4 to 1/3 cup chicken broth 1 tablespoon fresh lime juice 1/4 cup chopped green onions, green parts only Heat oil in large skillet ...

Water, salted, boiling 4 quartsCapellini pasta 3/4 poundOlive oil 1/4 cupShrimp, peeled, deveined, split in half, 26-30 size 1 poundGarlic, minced 4 large clovesOnion, minced 2 tablespoonsRed pepper ...