Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

When you think about Southern comfort food, shrimp and grits probably comes to mind and Mount Pleasant knows how to do it ...