The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend. The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp. You ...

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian takeout but want something a little lighter, this 35 minute recipe is ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

Talk about striking pay dirt. Darrington’s own Dixie White really hit a payout with her request for a certain noodle salad with shrimp. To date, more Forum cooks have sent along their favorite takes ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...