Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

Like most of the garnishes here, crunchy food won’t complement only one type of dish. They’re especially at home atop a soup or salad, where you might want a contrasting texture. Whole roasted, spiced ...

We've all had those whirlwind days where even grabbing a bite seems like a luxury. That's why I'm excited to share 13 simple ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

This sugar-coated garnish is good for an array of adult beverages. If you ever tapped a watermelon with vodka or filled a sheet tray of gummy bears to swim in a pool of your preferred adult beverage ...

This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, ...

Did you put off planning your New Year’s Eve party until the last-minute ... again? No worries! Get yourself party ready in no time with these easy New Year’s Eve food, decorating and game ideas. Each ...

My favorite scene in “The Wizard of Oz” has always been when Dorothy steps out from her tornado-swept house into a land of color. Gray, gray, gray and then, bam! Sometimes I get the same feeling when ...

My favorite scene in “The Wizard of Oz” has always been when Dorothy steps out from her tornado-swept house into a land of color. Gray, gray, gray and then, bam! Sometimes I get the same feeling when ...