Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

When fire is applied to paper, bad things are usually happening. Not so in “Smoked,” the University of Richmond’s show at the Lora Robbins Gallery, which features the work of three artists: John Cage, ...

Tell people that you’ve found good wood-smoked barbecue at the Whole Foods store in Fairfax, and they’ll no doubt ask to revoke your critic’s license. (Believe me, I know a number of you who would ...