A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

Step-by-step guide to juicy, fall-off-the-bone smoked beef ribs with deep flavor and perfect bark. The Dodgers' historic ...

Beef ribs recipe with Goldee’s Barbecue flavor and smoky tenderness. How a DNA test solved a medical mystery – and revealed a ...

Summer may be ending, but that doesn't have to mean the end of grilling season. And beef short ribs are always good ...

Beef short ribs are the ultimate hands-off, make-ahead crowd pleaser. Thanks to well-marbled meat, these ribs require very little attention as they cook slowly for hours to become incredibly tender ...